Grass fed Beef East Texas: (903) 629-3034 or text (210) 859-1465
Falster Farm on Pasture 365™ Beef is exactly what the name implies, supreme quality heirloom (mid frame score) Red Angus and Hereford beef cattle; born, reared and finished on grass right here in Wood County Texas 24 hours a day, 365 days a year! Grass fed Beef™ East Texas means none of our animals are raised in confinement, fed antibiotics, receive hormones, nor force-fed scientifically formulated rations – we never use poisons on our fields. Our animals graze on our Post Oak Savannah grasses in East Texas — lush organic pastures that are Certified Wholistically Grown™ and our beef is Certified Naturally Grown. We achieve beef tenderness and pleasing flavor by our selecting and providing three integral resources: 1. Genetics, 2. Environment, and 3. Animal Welfare.
As our customer, you may select from our three programs to get Honestly Grass fed Beef™ East Texas
1ST OPTION –Whole cow of honestly grass-fed & grass-finished beef. (903) 629-3034 Wood County
2ND OPTION – Whole Side with CUSTOM CUTS to your specifications.
3RD OPTION – GREAT INDIVIDUAL CUTS FOR FAMILY BAR-B-QUE & HOLIDAYS (SOLD OUT)
1st – A Side of Beef
Bulk Beef:
SLOW FOOD WE ARE. We opened our Certified Naturally Grown farm in 1989, and are delighted to offer you grass fed livestock ever since. Bulk beef of Sides and whole beef are based on the hanging weight. A simple deposit locks in your steer. Our pricing is based on per pound of hanging weight. We’re committed to giving our customers the best experience possible: Taste, Health, Buying ease. Call for Market Price & availability today – (903)629-3034
2nd – Cut & Wrap side
Custom Cuts: Sold Out
Try our Grass fed Beef East Texas: born, reared and finished on pasture; right here on our farm in East Texas. “Love the selection of a whole beef order, but don’t have the freezer space?” Then our half beef option is the best for you. Great for small families, the variety and cost savings compared to buying individual cuts to feed the whole group are winners. Half beef (side of beef) orders will require the use of a chest or upright freezer, as most traditional refrigerator/freezer combos will not hold this much. Roughly 8 cubic feet of space required.
or Family Box
Bulk Beef Box: Sold Out
Recently, we’ve gotten smaller order requests – family get together and party size orders from our loyal customers. If you need such a special accommodation, just let us know. We can provide a 15 – 20 lbs. box of cut and wrapped beef, pork, and Nancy’s famous fermented foods to make your special occasion really special. All strictly Grass fed Beef East Texas.
Our Friendly Family
Our mission is to Raise Food Fit to Eat and teach others to do the same. Warriors That Farm is our effort at that.
Veterans
INTERNS
Warriors That Farm
Isabel
WOOFER
Visiting from Germany
Marko
WOOFER
Visiting from Croatia
Nancy
Owner
903-629-3034
Karl
Capt.
210-737-4527
Willie
Herd Dog
Just Whistle
Veteran Owned
Viet Nam Era USMC
American Hereford
Life Members
American Red Angus
And Several Texas and National
“The great thing about Falster Farm is that they work on a small scale – its the level of attention and care taken with each cow, each pasture, and me as a customer – each day on the ranch. It all translates into impeccable, bold-flavored beef, pork & eggs – my customers just love it all. ”
Chef Joanne Bondie “Stocks & Bondy”, Dallas.”
PHONE
903-629-3034 Ranch
210-859-1465 Text
falster@falsterfarm.com
ADDRESS
2112 CR 4778, Winnsboro, Texas